Horta (Greek Dandelion Greens)
Horta (Greek Dandelion Greens)

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, horta (greek dandelion greens). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Horta (Greek Dandelion Greens) is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Horta (Greek Dandelion Greens) is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have horta (greek dandelion greens) using 4 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Horta (Greek Dandelion Greens):
  1. Make ready 1 1/2 lemon, juice
  2. Make ready 4 tbsp olive oil
  3. Prepare 1 sea salt (as desired)
  4. Prepare 4 bunch dandelion greens
Instructions to make Horta (Greek Dandelion Greens):
    1. Trim and wash greens thoroughly. Soak in bowl to remove sand/dirt (about three times till there is no more dirt remaining in bowl).
  2. Fill pot half way with water, lightly salt and bring to boil. Add greens and let simmer with lid of pot slightly ajar till tender
  3. Once ready remove from pot and drain water. Drizzle with oil and lemon. Can be served immediately or at room temperature as a salad

So that’s going to wrap this up for this exceptional food horta (greek dandelion greens) recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!