Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, colacasia fry (kochu vaja). One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Colacasia fry (Kochu Vaja) is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Colacasia fry (Kochu Vaja) is something that I have loved my entire life. They’re nice and they look fantastic.
Ingredients Taro/colocasia/kochu/Arbi Turmeric powder Chili powder Salt Oil Onion Garlic Green chili Coriander leafs. Colocasia is a genus of flowering plants in the family Araceae, native to southeastern Asia and the Indian subcontinent. Some species are widely cultivated and naturalized in other tropical and subtropical regions.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook colacasia fry (kochu vaja) using 4 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Colacasia fry (Kochu Vaja):
- Get 2 Colacasia (well washed)
- Make ready Salt as per taste
- Make ready Oil to fry
- Make ready Red chilli powder (optional)
Migliaia di nuove immagini di alta qualità aggiunte ogni giorno. Arbi is Colocasia or Taro Root. It's a root vegetable which is gluten free and is rich in antioxidants, dietary fiber, minerals, vitamins. You can make it into a curry or in a stir fry.
Instructions to make Colacasia fry (Kochu Vaja):
- First wash the colacasias well and wipe it with a kitchen towel well so that no moisture leaft. Now peel of the skin of colacasias and cut in thin size (chips shape).
- Now heat oil in Kadhai add the colacasia pieces in hot oil and fry in medium heat or flame until the fries become hard. This takes te atleast 10 mins.
- Place the fried colacasias in a kitchen tissue to absorb extra oil and season with salt. You can also add your preferred spice like red chilli powder in this stage as seasoning. The colacasias are ready, a tea time snack option. Happy home staying.. :)
This version of the curry tastes good too. Colocasia colocasia (L.) Huth nom. inval. In the East Indian state of West Bengal, taro roots are thinly sliced and fried to make chips called kochu bhaja. The stem is used to cook a very tasty Kochur saag. Colocasia esculenta leaf isolated on white background.
So that’s going to wrap this up for this special food colacasia fry (kochu vaja) recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
