Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, green beans stir fry with ground beef. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Green Beans Stir Fry with Ground Beef is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Green Beans Stir Fry with Ground Beef is something that I have loved my whole life. They’re nice and they look wonderful.
When the ground beef is cooked, add the green beans back to the pan and stir to combine. Allow to cook until most of the excess moisture cooks off - that will concentrate the flavors. If you like this recipe, you will also love my Korean Ground Beef Bowls , Easy Korean Meatballs and Taco Stuffed Potobellos.
To begin with this particular recipe, we must first prepare a few ingredients. You can have green beans stir fry with ground beef using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Green Beans Stir Fry with Ground Beef:
- Make ready 300 gr green beans, chopped
- Take 250 gr ground beef
- Prepare 2 red curly chillis
- Take 5 shallots, minced
- Make ready 3 garlics, minced
- Make ready 2 tbsp oyster sauce
- Make ready 1/2 tbsp fish sauce
- Prepare 1 tsp sweet soy sauce
- Get salt and pepper
Heating beef and green bean stir fry. I think many of us tend to use ground beef only in other applications like the standard chili or meatloaf recipes, but ground beef is great in stir fries as well. It cooks up quickly and is suitable for a wide variety of spices and flavors. For this Ground Beef Stir Fry, I kept the flavor profile simple with ginger.
Steps to make Green Beans Stir Fry with Ground Beef:
- Place green beans, water and a pinch of salt in a sauce pan and bring to a boil. Put to rest.
- In a skillet, saute shallots, garlics and chillis until fragrant with medium-high heat. Add ground beef and stir-fry until brown.
- Add all the sauces: oyster, fish and sweet soy. Season with salt and pepper.
- Add green beans and stir until juice is thoroughly absorbed. Serve warm.
If you don't have ground beef, this recipe would also be good with chicken, pork, or even ground turkey. Feel free to experiment with other proteins! What to serve with green beans and ground beef. Add onion, red pepper and green beans. Cook until the meat is done, another minute or two.
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