Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, tulips egg and dandelion tomatoe pots. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Tulips Egg and Dandelion Tomatoe Pots is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Tulips Egg and Dandelion Tomatoe Pots is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook tulips egg and dandelion tomatoe pots using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Tulips Egg and Dandelion Tomatoe Pots:
- Make ready 2 large tomatoes
- Take 2 large free range boiled eggs
- Get 1 organic weetabix biscuit
- Make ready 1 bunch baby dandelion leaves
- Prepare 2 teaspoons organic mayonnaise
- Make ready to taste Pink salt
- Prepare to taste White pepper
Instructions to make Tulips Egg and Dandelion Tomatoe Pots:
- Scoop out flesh of the tomatoes. (This can be saved and added to a juice later.)
- Mix the weetabix and boiled eggs.Add salt and pepper to taste.
- Stir in the mayonnaise.
- Finely chop the washed dandelion leaves and add to the mixture. Stir in well.
- Fill the tomatoe pots with the mixture.
- Set aside in your refrigerator to chill untill you are ready to serve…..
So that is going to wrap it up for this special food tulips egg and dandelion tomatoe pots recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
