Apricot and pecan flapjack
Apricot and pecan flapjack

Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, apricot and pecan flapjack. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

This simple flapjack recipe has a fruity twist with added pear, apricots and cranberries for an easy kids snack. See more Baking recipes at Tesco Real Food. Put the oats in a large bowl, stir in the apricots and half the cranberries, then stir in the date and honey mix; combine well.

Apricot and pecan flapjack is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Apricot and pecan flapjack is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook apricot and pecan flapjack using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Apricot and pecan flapjack:
  1. Take 200 g oats
  2. Get 100 g butter or margarine
  3. Prepare 50 g brown sugar
  4. Make ready 4 tbsp honey or dandelion honey
  5. Take 50 g dried apricots
  6. Prepare 50 g whole pecans

This simple & tasty flapjack recipe is packed with pecans and oozing with gorgeous maple syrup. Click for your easy step by step picture recipe & top tips! CRAZY Easy Maple Pecan Flapjack Recipe. Apricot against pecan, set in a bar of oats.

Instructions to make Apricot and pecan flapjack:
  1. Melt butter, sugar and honey in a pan or microwave.
  2. Stir in oats until well coated with mixture.
  3. Add roughly chopped apricots and pecans and stir to combine.
  4. Pour into a lined baking tin and level by pressing with the back of a spoon. Pit into a preheated oven at 180C for 15 minutes until lightly golden and beginning to pull away from the sides.
  5. Cool completely before cutting into small pieces. Enjoy warm with custard as a yummy desert or cold as a delicious snack.

All colliding to the soundtrack of orange with some spectatorship of sultanas, watching like a bunch of cowards on the periphery. Surprisingly aggressive for a gluten free, vegan cluster of crumbly sustenance. Variation: for prune and pecan flapjacks, replace the apricot purée with one made from prunes simmered in apple juice, and use chopped pecan nuts in place of the sunflower seeds. Take the humble flapjack to a new level with this tasty chocolate flapjack recipe. We earn a commission for products purchased through some links in this article.

So that’s going to wrap this up for this exceptional food apricot and pecan flapjack recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!