Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, colacasia vada. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Colacasia Vada is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Colacasia Vada is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook colacasia vada using 7 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Colacasia Vada:
- Get 1 cup chenna dal
- Take 3-4 Boiled colacasia
- Take 2 green chillies
- Get leaves Few curry
- Get leaves some coriander
- Take 1 inch Ginger
- Get to taste Salt
Steps to make Colacasia Vada:
- Soak chenna Dal for 8 hours.
- Grind the chenna Dal to form thick paste.
- Boil the colacasia in pressure cooker upto 2 whistles
- Peel off the skin from colasia and make into paste
- Slice 1 onion, pinch of ginger, curry leaves, coriander leaves, green chillies.
- Mix everything together and add salt to taste.
- Put a pan on the stove, pour oil onto it, once the oil heats keep it in medium flame, take the above chenna dal paste, shape into vada, pour into oil, flip 2 sides, fry until it becomes brown.
- Once it becomes brown take into plate, garnish with raw onion, coriander leaves and serve hot.
So that is going to wrap this up with this exceptional food colacasia vada recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
