Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, simplistic meatballs. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Simplistic Meatballs is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Simplistic Meatballs is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook simplistic meatballs using 6 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Simplistic Meatballs:
- Make ready 1 lb Ground Beef (leaner the better)
- Take 1/2 cup diced onion (yellow or white)
- Take 1 egg
- Make ready 1 tsp salt
- Make ready 1/2 cup Bread crumbs
- Take 2 tsp vegetable or seed oil (or butter)
Instructions to make Simplistic Meatballs:
- Set oven to 400 degrees F, then set up a pan with either oil or butter (parchment paper works well too!) so the meatballs don’t stick.
- In a large bowl, combine onion, breadcrumbs, egg, and salt.
- Knead the ingredients until thoroughly well mixed with no powder or egg being distinguishable.
- Roll out 1 and 1/2 inch balls, then set onto the pan. May need to wash hands afterwards.
- Place into oven and cook for 15-20 minutes or until brown and crispy.
- (Optional) add to spaghetti or add with brown gravy for a Swedish turn on the dish!
- Serve and enjoy!
So that is going to wrap this up for this special food simplistic meatballs recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
