Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, dark chocolate chip peppermint cookies. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Dark Chocolate Chip Peppermint Cookies is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Dark Chocolate Chip Peppermint Cookies is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have dark chocolate chip peppermint cookies using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Dark Chocolate Chip Peppermint Cookies:
- Make ready 1 1/4 cups all purpose flour
- Prepare 1/3 cup 100% cocoa powder
- Get 1/2 tsp baking powder
- Make ready 1/2 tsp baking soda
- Prepare 1/4 tsp coarse salt
- Make ready 1/2 cup cold unsalted butter or room temperature cubed (1 stick)
- Get 3/4 cup granulated white sugar
- Prepare 1 large egg
- Get 1/4 tsp peppermint extract
- Make ready 1 1/2 cups divided peppermint chips and chocolate chips
Instructions to make Dark Chocolate Chip Peppermint Cookies:
- Pre heat oven to 350 and line cookie sheet with parchment paper.
- In a medium bowl whisk together flour, cocoa, baking powder, baking soda and salt. Set aside.
- In the bowl of stand mixer (or using a hand mixer) combine the butter and sugar. Beat on medium high speed until light and fluffy 2-3 minutes. Add the egg and peppermint extract. Beat until well combined. Scraping down the sides of the bowl as needed.
- With the mixer on low, slowly add the flour mixture and stir until just incorporated. Stir in the chocolate chips.
- Scoop a heaping tablespoon or use a cookie scoop. Roll into a ball. Slightly flatten the ball and press the top of the dough add more chocolate chips if you want. Place on prepared cookie sheet 1½ inches apart.
- Bake 10-12 minutes, until edges are firm and the center is still soft. Let cool on the cookie sheet 5-10 minutes then transfer to wire rack to cool completely.
So that’s going to wrap this up for this exceptional food dark chocolate chip peppermint cookies recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
