Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, homemade ginger digestive biscuits with tea masala. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Homemade Ginger Digestive biscuits with tea masala is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Homemade Ginger Digestive biscuits with tea masala is something which I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook homemade ginger digestive biscuits with tea masala using 15 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Homemade Ginger Digestive biscuits with tea masala:
- Make ready 5009 atta mark 1 wheatflour
- Take 140 g icing sugar
- Prepare 90 g brown sugar
- Prepare 1 \2 tsp ginger powder
- Prepare 1 \2 tsp salt
- Take 1 tbps baking powder
- Make ready 300 g margarine
- Take 85 ml milk
- Get For tea
- Get 500 ml milk
- Take 1 tsp tea masala
- Make ready Sugar
- Get 4 cups water
- Prepare For the chocolate dipped digestive
- Prepare 80 g chocolate
Instructions to make Homemade Ginger Digestive biscuits with tea masala:
- Measure your ingredients,in a bowl with the atta flour add in your dry ingredients, sugar using sugar baking and salt and ginger mix them together.
- After mixing add in your margarine and mix with your hands,after it has crumbled together add in your milk then mix together so that it can form a dough.
- Then roll it out well and cut to your preferable size and shape then transfer it to your prepared pan and you can put some small holes or design too and let them bake in a preheated oven for 15 min.
- When they are done let them cool and serve them with your choice tea milk coffee for me I chose tea masala,boiled milk added in sugar and tea masala and water and let it boil as I keep sieving when its ready serve,I melted some chocolate so that I can make my digestive tasty and dipped afew..
So that is going to wrap it up with this special food homemade ginger digestive biscuits with tea masala recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
