Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, corned beef egg fried rice. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Corned Beef Egg Fried Rice is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Corned Beef Egg Fried Rice is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook corned beef egg fried rice using 11 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Corned Beef Egg Fried Rice:
- Prepare Oil
- Prepare 5 Garlic (Cloves)
- Get 1 Onion
- Prepare 1 Big Can of Corned Beef
- Make ready 2 Eggs
- Get 2 Bowls of Rice
- Get 1 Pack Oyster Sauce (Sachet)
- Get 1 tsp. salt
- Get 1 tsp. pepper
- Prepare 1 tsp. sugar
- Prepare 1 tsp. chilli powder
Steps to make Corned Beef Egg Fried Rice:
- First, sauté the garlic and onions.
- Add the 1 big can of Corned Beef. Mix for 2 minutes.
- Add the 2 eggs directly into the pan. Then mix until the egg's well cooked.
- Transfer the corned beef on to a plate, then set aside.
- Next is the rice. Sauté the garlic until it's golden brown.
- Then add the 2 bowls of cooked rice. Mix well, and sprinkle some of the seasonings above.
- Add the oyster sauce then mix it again until it's well combined.
- Pour the corned beef we cooked a while ago onto the rice, and mix again.
- Finish it by topping with the seasonings and a scrambled egg(optional). And we're done!
- Serve while hot.
So that’s going to wrap this up with this special food corned beef egg fried rice recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


