Ga Prao Rice
Ga Prao Rice

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, ga prao rice. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Ga Prao Rice is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Ga Prao Rice is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook ga prao rice using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Ga Prao Rice:
  1. Prepare 4 pieces Egg
  2. Get 200 grams Minced Pork
  3. Get 1/2 pieces Onion
  4. Get 1/2 pieces Carrot
  5. Take 1/4 pieces Bell Green Pepper
  6. Prepare 8 pieces Small Tomato
  7. Prepare 1/2 pieces Japanese Cucumber
  8. Make ready 1 tbsp Mirin
  9. Make ready 2 tbsp Soy Sauce
  10. Prepare 1 tbsp Oyster Sauce
  11. Prepare 1 tsp sugar
  12. Get 2 tbsp Salad Oil (cooking oil)
Instructions to make Ga Prao Rice:
  1. Finely chop the onion, carrot and Green Peppe.
  2. Combine 1 tbsp Mirin, 2 tbsp Soy Sauce, 1 tbsp Oyster Sauce and 1 tsp Sugar in a bowl. (Ga Prao Sauce)
  3. Heat 1 tbsp Salad Oil and make 4 of sunny side eggs. Left them out and set aside.
  4. Turn up the heat and add Salad oil. (You do not need to wash the pan.) Add the Onion, minced pork, carrot and green pepper and heat them to cook through.
  5. Add the Ga Prao Sauce and simmer and stir them until the liquid is almost gone.
  6. Place the fried minced and eggs onto the cooked rice. Garnish with the small tomatoes and sliced Japanese Cucumber.

So that is going to wrap it up with this exceptional food ga prao rice recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!