Cranberry Dark Chocolate Muffins
Cranberry Dark Chocolate Muffins

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, cranberry dark chocolate muffins. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Cranberry Dark Chocolate Muffins is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Cranberry Dark Chocolate Muffins is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have cranberry dark chocolate muffins using 12 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Cranberry Dark Chocolate Muffins:
  1. Get 1/3 cup (80 ml) coconut oil, melted
  2. Prepare 1/3 cup (80 ml) beet sugar
  3. Prepare 1 Tbsp stevia
  4. Take 2 eggs, room temperature
  5. Make ready 1 cup (240 ml) whole wheat flour
  6. Prepare 1/2 cup (120 ml) cacao powder
  7. Take 1 Tbsp flax meal
  8. Make ready 11/2 tsp baking powder
  9. Make ready 1 cup (240 ml) warm milk
  10. Get 2-4 Tbsp hot water
  11. Get 1/2 cup (120 ml) fresh cranberries, halved
  12. Take 1/4 cup (60 ml) dark chocolate, chunks
Steps to make Cranberry Dark Chocolate Muffins:
  1. Grease your muffin tin.
  2. Place coconut oil, sugar and stevia in a mixing bowl. Mix well.
  3. I used beet sugar and stevia for sweetener, but you can substitute 1/2 cup regular sugar.
  4. Add eggs and combine well.
  5. Add flour, cacao powder, flax meal and baking powder. Combine well.
  6. Preheat your oven 340°/170°.
  7. Add milk and mix well. Add hot water one table spoon at a time if needed. It should be a little thinner consistency than pancake batter.
  8. Add chocolate and cranberries. Combine well.
  9. I used this chocolate this time. I love dark chocolate! But you can use your favourite choco chips/chunks.
  10. Spoon the batter into your muffin tin.
  11. Bake about 30 mins. Let them cool 10 mins before removing from the tin.
  12. Enjoy them warm or at room temperature!

So that is going to wrap it up for this exceptional food cranberry dark chocolate muffins recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!