Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, blue cheese chive butter log. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Add the blue cheese, chopped chives, red pepper flakes and ground pepper. Mix until totally combined, scraping the sides as needed. Carefully pull one side of the plastic wrap and foil over the butter, squeezing it gently to form it into a log.
Blue cheese chive butter log is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Blue cheese chive butter log is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook blue cheese chive butter log using 4 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Blue cheese chive butter log:
- Prepare 1 lb. Of salted butter
- Get 1 cup chives chopped
- Make ready 5 oz. Blue Cheese
- Prepare 5 oz. Gorgonzola
Place all ingredients in the bowl of a food processor and pulse until well incorporated. How much blue cheese you use per stick of butter is personal preference. I usually gauge it based on the strength of the blue cheese. Optionally, you can add some fresh herbs to it like parsley, thyme, rosemary or chives or add some finely minced garlic.
Steps to make Blue cheese chive butter log:
- Let butter soften to room temperature
- Mix in the chopped chives and cheeses
- Mix thoroughly and put in plastic wrap and put back in fridge to harden
- When harden, you can cut slices for steak topper, to saute chicken or dishes that require butter
- Added on top of my porterhouse steak
Blue cheese butter is a type of compound or flavored butter. It is simple to make and is especially delicious on a grilled steak. Pout melted chive butter over cooked steaks, top with crumbled blue cheese, and serve with a Please log in again. The login page will open in a new tab. After logging in you can close it and.
So that is going to wrap it up for this special food blue cheese chive butter log recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
