Best Recipes

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, dark chocolate layer cake with fresh strawberry cream frosting and filling. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Dark Chocolate Layer Cake with Fresh Strawberry Cream Frosting and Filling is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Dark Chocolate Layer Cake with Fresh Strawberry Cream Frosting and Filling is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook dark chocolate layer cake with fresh strawberry cream frosting and filling using 22 ingredients and 22 steps. Here is how you can achieve it.

The ingredients needed to make Dark Chocolate Layer Cake with Fresh Strawberry Cream Frosting and Filling:

1. Get For Dark Chocolate Cake
2. Take 1 3/4 cup all purpose flour
3. Make ready 3/4 cup unsweetened cocoa powder, I used Hersheys special dark
4. Prepare 11/2 teaspoon baking powder
5. Prepare 1/2 teaspoin salt
6. Prepare 2 ups granulated sugar
7. Take 2 large eggs
8. Make ready 1 cup milk
9. Take 1/2 cup canola oil
10. Take 1 teaspoon vanilla extract
11. Make ready 1 cup brewed coffee at room temperature
12. Prepare For Strawberry Cream Frosting and Filling
13. Prepare 8 ounces cream cheese, at room temperature
14. Take 8 ounces marscapone chee, at room temperature
15. Take 4 ounces (1 stick), salted butter, at room temperature
16. Take 1 cup fresh strawberries
17. Get 1 teaspoon vanilla extract
18. Make ready 4 cups confectioner's sugar
19. Get Garnish
20. Make ready as needed pink sprinkles,
21. Make ready 6 Godiva Strawberry Cheesecake truffle candies, halved
22. Prepare as needed fresh strawberries

Instructions to make Dark Chocolate Layer Cake with Fresh Strawberry Cream Frosting and Filling:

1. Preheat oven to 375. Spray 3 - 8 inch cake pans well with bakers spray
2. In a bowl whisk together flour, cocoa powder,baking powder and salt and sugar
3. In another bowl whisk the eggs with the milk,canola oil and vanilla, beat into flour mixture until smooth1. Slowly beat in coffee until smooth batter will be very thin.
4. Pour into prepared pans and bake 22 to 25 minutes until a toothpick comes out just clean. Cool 15 minutes in pan then run a thin knife around edges of cake to unstick any edges of cake and remove from pan to cool completely1. Make Strawberry Filling and Frosting
5. Puree strawberries in a food processor and set adide
6. Beat together in a large bowl until smooth, cream cheese, marscapone cheese, butter and vanilla
7. Beat in strawberry puree
8. Slowly beat in confectioner's sugar until it is a nice spreading consistancy, add drops of red food color only if you want it pinker. Refrigerate if frosting seems soft to firm it up for about 1 hour for easier spreading
9. Assemble Cake
10. Place 1 cake layer bottom up on serving plate add some Strawberry filling1. Add second layer, bottom side up
11. Add more fillinhg
12. Add third layer, bottom up
13. Frost entire cake and decorate with sprinkles, Godiva Strawberry Cheesecaketruffles, halved and fresh strawberries1.

So that is going to wrap it up for this exceptional food dark chocolate layer cake with fresh strawberry cream frosting and filling recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!