Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, easy dark chocolate cupcakes. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Easy Dark Chocolate Cupcakes is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Easy Dark Chocolate Cupcakes is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook easy dark chocolate cupcakes using 9 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Easy Dark Chocolate Cupcakes:
- Get 2 cups Semi-Sweet Chocolate Chips
- Get 1/2 cup Salted Butter
- Get 2 tsp Vanilla Extract
- Take 1.5 cups Milk
- Make ready 1.5 cups All Purpose Flour
- Get 1.5 tsp Baking Soda
- Get 4 Eggs
- Prepare 1 package Cheesecake Flavored Instant Pudding Mix
- Make ready 1 container Your favorite frosting (the green in the pic is just colored butter cream for St. Patty's Day)
Instructions to make Easy Dark Chocolate Cupcakes:
- Preheat oven to 350°F
- Melt chocolate chips and butter together
- Mix in vanilla, milk, flour, and baking soda
- Add eggs and whip
- Stir in pudding mix
- Pour batter into 24 cupcake liners (about 1/2 to 3/4 full)
- Bake for 20-25 minutes. Cupcakes are done when a toothpick comes out clean.
- Allow cupcakes to cool completely and then frost as desired
So that’s going to wrap it up for this exceptional food easy dark chocolate cupcakes recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
