Smoked Honey-Cola Glazed Sunday Ham
Smoked Honey-Cola Glazed Sunday Ham

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, smoked honey-cola glazed sunday ham. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Smoked Honey-Cola Glazed Sunday Ham is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Smoked Honey-Cola Glazed Sunday Ham is something which I have loved my whole life.

A rub, basting sauce, and honey glaze turn a precooked ham into something special. Cooking in the smoker adds flavor and makes the ham tender. Try this alternative to honey baked ham that uses this classic soft drink that balances sweetness with acidity.

To begin with this recipe, we have to first prepare a few ingredients. You can have smoked honey-cola glazed sunday ham using 4 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Smoked Honey-Cola Glazed Sunday Ham:
  1. Prepare 1 Bone in Butt Ham 8-10 Pounds
  2. Get 2 Cans Regular Cola
  3. Take 1/2 Cup Dark Brown Sugar
  4. Prepare 1/3 Cup Honey

Classic cola-cola glazed ham with brown sugar and dijon that self-bastes in an oven bag for a A bone-in ham, glazed with mustard and brown sugar, and cooked in a Coca-cola syrup is a · Beautifully caramelized Baked Ham with Pineapple Brown Sugar Glaze for Easter or Sunday supper. Crockpot Brown Sugar Cola Glazed Ham. Ingredients in Honey Mustard Glazed Ham. When you have your hands full with a big family Cured and Smoked Ham - These hams are the same as cured hams except they have an extra step.

Instructions to make Smoked Honey-Cola Glazed Sunday Ham:
  1. Smoke ham in a disposable aluminum pan using indirect heat for 2-3 hours. I keep my temperature at or below 200 degrees. The objective for me is just to smoke the ham at this point
  2. When done smoking, place ham cut side down in your pan. Pour the cola in the pan. Coat top of ham with the brown sugar and honey.
  3. Heat ham covered in oven @ 325 degrees for approximately 10-15 minutes per pound. Most hams nowadays are fully cooked, so you are just trying to heat it through. I shoot for an internal temperature of around 125-130 degrees. The reason I use the oven is that I smoke it first, and heat it up the next day.
  4. Let ham cool and carve away. Spoon juices over the cut ham. Enjoy

This ham in cola is fabulous. What to do with the incredible ham/cola juice? On Boxing Day chop several onions, spring onions, garlic, chillis and finally And I made the glaze out of the Dijon mustard, honey, golden syrup, dark soy sauce and demerara sugar. The full report is on my blog Golden Apron. Cut away any string or netting from ham, and cut away any skin to leave a thin layer of fat.

So that is going to wrap it up with this special food smoked honey-cola glazed sunday ham recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!