Dark Chocolate & Salted Caramel Oreo Pie
Dark Chocolate & Salted Caramel Oreo Pie

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, dark chocolate & salted caramel oreo pie. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Dark Chocolate & Salted Caramel Oreo Pie is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Dark Chocolate & Salted Caramel Oreo Pie is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook dark chocolate & salted caramel oreo pie using 5 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Dark Chocolate & Salted Caramel Oreo Pie:
  1. Take 1 packages Oreo cookies
  2. Make ready 16 tbsp Butter
  3. Take 2/3 cup Brown sugar
  4. Get 12 oz Semi-Sweet Chocolate Chips
  5. Take 1 1/4 cup Heavy Whipping Cream
Steps to make Dark Chocolate & Salted Caramel Oreo Pie:
  1. Finely crush Oreos using a food processor or blender, or by putting them all in a ziploc bag and a rolling pin. Mix crumbs with 8 tablespoons (one stick) of melted butter.
  2. Press into the bottom and sides of your pie pan (try to use a pie pan that is at least 1 and 1/4 in deep). Place in freezer for about 15 mins.
  3. Combine brown sugar with the remaining 8 tablespoons of butter (1 stick) in a saucepan over medium heat. Whisk constantly. After it begins to boil, continue cooking for 1 minute and then remove from heat. Whisk in slowly 1/4 cup of the heavy whopping cream and then let cool for 15-20 mins.
  4. Poor caramel mixture over the frozen Oreo crust. Return to freezer for approx 45 mins. (Want the caramel firm, but not frozen)
  5. In a saucepan bring the rest of the whipping cream to a simmer. Place chocolate chips in a separate bowl, then pour the cream over the chips. Let sit for a few minutes and then stir until a smooth, thick ganache forms.
  6. Pour chocolate over the chilled caramel layer, and refrigerate several hours (better if overnight)
  7. Garnish the top with a little sea salt if you'd like. :)

So that is going to wrap it up for this exceptional food dark chocolate & salted caramel oreo pie recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!