Thai Shrimp and Green Bean Curry
Thai Shrimp and Green Bean Curry

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, thai shrimp and green bean curry. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Thai Shrimp and Green Bean Curry is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Thai Shrimp and Green Bean Curry is something which I’ve loved my entire life.

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To get started with this particular recipe, we have to prepare a few components. You can have thai shrimp and green bean curry using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Thai Shrimp and Green Bean Curry:
  1. Take 1/2 lb raw shrimp,peeled and deveined
  2. Get 1 cup carrot, julienne (or shredded)
  3. Prepare 2 cup Green beans, halved
  4. Get 2 tsp Coconut oil
  5. Prepare 2 garlic cloves, minced
  6. Make ready 2 1/4 tbsp thai red curry paste
  7. Get 3/4 tbsp light brown sugar (or full tbs if u still find it too spicy)
  8. Get 2 tsp fish sauce
  9. Make ready 1/2 cup water
  10. Take Green onions (for garnish)

Serve with steamed rice or favorites such as Chicken and Pineapple Fried Rice, Pad Thai and Thai cucumber salad for a complete meal at home! I used some info from Thai Shrimp Curry on Epicurious that I made before. Next time, no water or broth. Found the green curry too mild so I added some red curry -still mild so maybe all red curry next time.

Steps to make Thai Shrimp and Green Bean Curry:
  1. In a saucepan, heat oil and sauté garlic until fragrant. (About 2 min)
  2. Add the curry paste, fish sauce and brown sugar. Cook together for 1 min.
  3. Pour in water, stir until the curry paste has dissolved (should be sauce consistency now)
  4. Add your green beans and shredded carrots and cook 3-4 min.
  5. Add your shrimp, stir together and allow to cook for about 5 min until shrimp is pink and cooked through.
  6. Serve over brown or white rice, Garnish with sliced green onion.

In a large pot, bring water to a boil. Transfer to a bowl of ice water to stop the cooking process and to keep the beans that pretty green color. Heat up the oil in a wok, cast iron or a large pan, low heat. Heat oil in a large saucepan over medium heat. Photos of Green Thai Shrimp Curry.

So that is going to wrap this up for this special food thai shrimp and green bean curry recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!