Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, egg white and veggie frittata. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Egg White And Veggie Frittata is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Egg White And Veggie Frittata is something that I have loved my whole life.
Our Spinach Egg White Frittata make the perfect start to your morning! These vegetarian Frittatas are packed with spinach, tomatoes, onions and red bell peppers! Interested in more meal prepping tips and ideas?
To get started with this recipe, we have to prepare a few components. You can have egg white and veggie frittata using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Egg White And Veggie Frittata:
- Prepare 2 cup Egg White
- Take 2 cup Sliced Bell Pepper (varied bright colors)
- Prepare 2 cup Sliced zucchini
- Get 1 cup Chopped red onion
- Prepare 1 cup Fat free crumbled feta cheese
- Make ready 1 oz Sun dried tomato julienned
This egg white frittata is so fluffy and delicious. It's wonderful for brunch, and I love having the leftovers for my breakfasts throughout the week. Looking for a lean, veggie packed egg white recipe that tastes as rich as its full-fat variety? Put down the rubbery, dried out The secret to making this egg white frittata extra creamy and rich tasting without the added fat is the cottage cheese!
Steps to make Egg White And Veggie Frittata:
- Sautée vegetables in pan with oil of your choice.
- When tender transfer to baking dish.
- Add egg whites
- Bake in oven at 375 until egg begins to set around edges
- Sprinkle feta cheese and tomatoes on top. Continue cooking until egg is set all the way through.
Cottage cheese is not only a quality. Coat a small frying plan with vegetable cooking spray. Spinach and Mushroom Egg White Frittata. I like sautéing the veggies first to soften them. And finally, the piece of the puzzle that brings it all together: Parmesan cheese.
So that’s going to wrap it up for this special food egg white and veggie frittata recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
