Vickys Christmas Maple Cola Gammon Joint, GF DF EF SF NF
Vickys Christmas Maple Cola Gammon Joint, GF DF EF SF NF

Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to make a special dish, vickys christmas maple cola gammon joint, gf df ef sf nf. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Vickys Christmas Maple Cola Gammon Joint, GF DF EF SF NF is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Vickys Christmas Maple Cola Gammon Joint, GF DF EF SF NF is something which I have loved my entire life. They are nice and they look wonderful.

Cook a juicy gammon joint in a cinnamon-spiced stock, then add a sticky syrup and clove sauce and serve in thick slices. Christmas Cola Gammon Tasty & Delicious recipe. Christmas Cola Gammon - How to Cook Recipe Happy Christmas from Original Naked Chef.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook vickys christmas maple cola gammon joint, gf df ef sf nf using 12 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Christmas Maple Cola Gammon Joint, GF DF EF SF NF:
  1. Prepare 2 kg boneless, unsmoked gammon (ham) joint (4.4 lbs)
  2. Prepare 2 litres cheap 'fat' cola (8 cups plus 1/3)
  3. Make ready 1 onion, peeled and quartered
  4. Prepare 1 carrot, thickly sliced
  5. Make ready 1 cinnamon stick
  6. Prepare 1/2 tbsp peppercorns
  7. Make ready 1 bay leaf
  8. Get For the Glaze
  9. Prepare 150 ml maple syrup (2/3 cup)
  10. Prepare 2 tbsp wholegrain mustard
  11. Get 2 tbsp balsamic vinegar
  12. Take 1/8 tsp ground cloves

It is best to run some. Find out more gammon and Christmas recipes at www.goodtoknow.co.uk. Tie extra string round the gammon joint to help it keep its shape during cooking. Put it in a large pan and pour over orange juice and enough cold water to cover the meat.

Instructions to make Vickys Christmas Maple Cola Gammon Joint, GF DF EF SF NF:
  1. Put the gammon in a large pan with the onion, sliced carrot, cinnamon stick, peppercorns and bay leaf. If your gammon is from the supermarket and wrapped in a plastic sleeve to help keep its shape, leave it on. It's heat resistant and won't harm you
  2. Pour the cola in and bring to the boil
  3. Turn down to low, cover but vent and let gently simmer for 2.5 hours, adding boiling water if the liquid level drops below the top of the gammon joint
  4. Preheat the oven to gas 5 / 190C /375F and line a roasting tin with foil
  5. Lift the gammon out of the pan and let settle on a plate while you discard the rest of the pan contents. You can take the plastic off at this point
  6. Put the gammon into the roasting tin, then trim off some of the fat to leave an even layer. Score in a criss-cross / diamond pattern
  7. Mix the glaze ingredients together and pour half over the gammon
  8. Roast for 15 minutes then pour the remaining glaze over and roast another 15 minutes
  9. Baste and roast a final 15 minutes
  10. Take out of the oven and let rest in the tin for 10 minutes
  11. Baste the gammon again with the tray juices before carving

Pecan Oat No-Bake Pie Crust GF VG DF SF Paleo ». Sweetener: you may need more or less depending on the sweetness of your pumpkin. Maple is sweetest, rice syrup less so, honey would probably overpower the pumpkin, I don't use agave. Recipe: Tasty Vickys Spinach Pilaf and Spicy Roast Veg, GF DF EF SF NF. Recipe: Tasty Honey and Mustard Glazed Ham with Roasted Veg and Gravy.

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