Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, dill pickle chicken salad. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Dill Pickle Chicken Salad is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Dill Pickle Chicken Salad is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook dill pickle chicken salad using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Dill Pickle Chicken Salad:
- Get 3 C. Cooked and shredded chicken
- Get 1 C. Dill pickles sliced
- Get 1/2 Red onion, finely chopped
- Prepare 2 Celery stalks, finely chopped
- Get 2/3 C. Mayonnaise
- Take 1/4 C. Dijon mustard
- Get 2 Tbsp. Red wine vinegar
- Take 1 Tbsp. Chopped dill
- Take 1/2 tsp. Red pepper flakes
- Take to taste Salt and pepper
- Get 3 pitas, split and toasted
Instructions to make Dill Pickle Chicken Salad:
- Preheat oven to 400°F. In a large bowl combine the shredded chicken, pickles, red onion, and celery.
- In another bowl stir together mayonnaise, Dijon mustard, red wine, vinegar, and dill. Season with red pepper flakes, salt, and pepper.
- Pour dressing over chicken and tools to coat.
- Place split pitas on a baking sheet, drizzle with olive oil and sprinkle with salt. Bake in oven 5 minutes until lightly browned and crispy. Serve with chicken salad.
So that’s going to wrap this up for this special food dill pickle chicken salad recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
