Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, tuscan garlic shrimp. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Tuscan Garlic Shrimp is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Tuscan Garlic Shrimp is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have tuscan garlic shrimp using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Tuscan Garlic Shrimp:
- Make ready 1 Lb Shrimp
- Make ready 2 Tbsp Butter
- Get 6 Cloves Garlic (minced)
- Get 1 Onion (diced)
- Get 1/2 cup white wine
- Make ready 5 oz sun dried tomatoes
- Take 1 3/4 cup cream (10%)
- Get 3 cups Baby spinach (chopped)
- Get 2/3 cup Parmesan cheese (grated)
- Prepare to taste Salt and pepper
- Prepare 1 Tbsp Cornstarch with 1 Tbsp cold water (mixed)
- Make ready 1 Tbsp Italian seasoning
- Make ready Parsley (for garnish)
Instructions to make Tuscan Garlic Shrimp:
- In large skillet, melt butter and garlic. Saute for 1 minute over medium high heat. Add shrimp amd continue cooking until pink. Transfer to bowl and set aside.
- Now add onion to the skillet, and saute until tender. Add wine and tomatoes. Cook for 2 minutes. Reduce heat to medium-low, add cream and bring to a gentle simmer. Season with salt & pepper
- Add the spinach leaves and allow to wilt in the sauce, add in Parmesan cheese, and Italian seasoning. Allow sauce to simmer for 2 minutes or until cheese melts through the sauce. Add the cornstarch mixture and continue to simmer will stirring until sauce thickens.
- Add shrimp back into skillet, stir together. Put generous amount on your favorite pasta. Garnish with parsley.
So that is going to wrap it up for this special food tuscan garlic shrimp recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


