Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, alu wadi/ colacasia rolls. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Hello Viewers, Today I have prepared the most delicious Alu Wadi Recipe. Alu Wadi, Patrode, Patra, Colocasia Rolls so many names for this amazing dish. These Wadi/Rolls is a snack made with Alu or Taro or Colocasia or Arbi Leaves that can be served as side dish with our meal.
Alu wadi/ colacasia rolls is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Alu wadi/ colacasia rolls is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have alu wadi/ colacasia rolls using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Alu wadi/ colacasia rolls:
- Make ready 5 colacasia leaves
- Make ready 1 cup gram flour
- Prepare 1 tsp Tamrind pulp (optional)
- Get 1 tbspn jaggery (only if Tamrind used)
- Make ready 1 tsp red chilli powder
- Prepare 1 tsp Turmeric powder
- Take 1 tsp sesame seeds
- Take Salt as per taste
- Make ready 1 tsp Carrom seeds
- Take 1 pinch Aestofida/ hing
- Take As needed Oil for frying
See great recipes for Alu wadi(Patra), Alu wadi/ colacasia rolls, Alu Wadi too! Home » Alu Wadi ( A traditional Maharashtrian recipe made with Colocasia leaves). Alu Wadi ( A Traditional Maharashtrian Recipe Made With Colocasia Leaves). Continue this with five leaves,start rolling the layers from one end, tuck in the edges along the length.
Steps to make Alu wadi/ colacasia rolls:
- Wash leaves and remove the stem.
- In a bowl mix the above ingredients. Make a gram flour and spice mixture with water of medium thick consistency.
- Apply the mixture/paste on the leaves on backsideand then put second leaf and apply paste and keep next leaf. Repeat this for 3-5 leaves.
- Now roll the leaves tightly.and grade the dish in steamer and steam for around 15 mins
- Colour changes when is cooked. Let the roll cool down.
- Cut slices of roll and deep fry.
- Ready to serve crispy aluwadi. With or without any dip tastes amazing.
Alu Vadi is a snacky dish is made form colocasia leaves has a tangy, spicy taste Due to the seasonal availability of fresh alu ( taro, arbi, colocasia) leaves during monsoons Now roll them tightly. Keep on applying batter on each fold. Place the rolls on a steamer. Alu wadi is prepared with colocasia leaves and gram flour. Colocasia leaves are stuffed with spicy, tangy, sweetish gram flour paste.
So that is going to wrap it up for this special food alu wadi/ colacasia rolls recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
