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Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, vegan omelette - soy-free!. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Vegan Omelette - Soy-free! is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Vegan Omelette - Soy-free! is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have vegan omelette - soy-free! using 16 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Vegan Omelette - Soy-free!:

1. Get Batter
2. Take 1 1/2 cup water
3. Make ready 2/3 cup chickpea flour
4. Get 1/2 cup raw cashews (or 1/4 cup cashew butter)
5. Make ready 4 tbsp oatmeal flour (or 6 tbs. oatmeal)
6. Make ready 5 tbsp maize (ground corn, polenta mix)
7. Make ready 3 tbsp cornflour (corn starch)
8. Make ready 1 1/2 tbsp nutritional yeast
9. Take 1 clove garlic
10. Make ready 1/2 tsp salt
11. Prepare to taste pepper
12. Make ready Add-ins
13. Get 4 tbsp parsley, finely chopped
14. Prepare 1/4 cup thinly sliced green onions
15. Take 1/4 cup thinly sliced mushrooms
16. Make ready 1 try your own combination…

Steps to make Vegan Omelette - Soy-free!:

1. In a blender or food processor, blend all the batter ingredients. (Everything but the parsley, onions and mushrooms, or your own additions.)
2. Adjust flavor. The omelette gets a little more bland while cooking, so you want it to taste a tiny bit "too" salty, flavorful…
3. Mix in your Add-ins.
4. Make ahead: at this point, you can pour the batter into an airtight container and leave for a day or two in the fridge for later use.
5. Heat a small non-stick frying pan on the stove to medium-high with some oil (I use olive oil).
6. Pour batter into the pan till it reaches the edges, and keep going till your desired thickness. (I like it about 1/3 inch thick).
7. Let it fry on one side. If your omelette is thick, cover the pan for a few minutes.
8. When you see holes forming in the middle of the omelette, it's time to flip it over (pretty much like a pancake).
9. Fry for another 2-3 minutes on the other side till it's nice and golden brown.

So that’s going to wrap this up for this special food vegan omelette - soy-free! recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!