Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, pina colada cupcakes. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Pina Colada Cupcakes are a must try dessert! These are soft, moist, fluffy, and brimming with those classic pina colada flavors we all crave! Dip tops of frosted cupcakes in coconut.
Pina Colada Cupcakes is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Pina Colada Cupcakes is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook pina colada cupcakes using 19 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Pina Colada Cupcakes:
- Make ready Cupcake
- Make ready 1 2/3 cup all purpose flour
- Get 1/2 tsp baking powder
- Get 1/4 tsp baking soda
- Prepare 1/2 tsp salt
- Take 3/4 cup light brown sugar
- Prepare 1/4 cup granulated sugar
- Get 1/2 cup unsalted butter melted
- Get 1 large egg, at room temp
- Get 1/2 cup pineapple juice
- Prepare 1/2 cup full fat coconut milk
- Make ready 2 tsp vanilla extract
- Take Frosting
- Prepare 3/4 cup unsalted butter, softened to room temp
- Get 3 cup powdered sugar
- Make ready 1/4 cup heavy cream, half-and-half, or coconut milk
- Make ready 2 tsp vanilla extract
- Prepare 1/2 tsp coconut extract
- Prepare 1 salt to taste
There's a little bit of summer in each bite! If you like Piña coladas, and getting caught in the rain (old person musical reference alert!), then you will almost certainly enjoy making ans eating these. These light and fluffy Piña Colada Cupcakes were inspired by our favorite tropical cocktail. To make them, we topped a moist, fluffy pineapple cake with a creamy coconut buttercream frosting.
Steps to make Pina Colada Cupcakes:
- Preheat oven to 350. Line a 12-count muffin pan with cupcake liners. Set aside.
- Make the cupcakes: In a medium bowl, mix together flour, baking powder, baking soda, and salt. Set aside. In a large microwave-safe bowl, melt butter in the microwave. Whisk in brown sugar and granulated sugar. Whisk in egg, pineapple juice, coconut milk, and vanilla extract until combined.
- Slowly mix dry ingredients into the wet ingredients until no lumps remain. Fill cupcake liners 2/3 of the way full. Bake for 20 minutes or until a toothpick inserted in the center comes out clean. Allow to cool completely before frosting.
- Make the frosting: In a medium bowl, beat the softened butter on medium speed with an electric or stand mixer fitted with a paddle attachment. Beat for about 3 minutes until smooth and creamy. Turn mixer off and add confectioners' sugar, cream, vanilla, and coconut extracts. Mix on low for 1 minute then increase to high speed and beat for 3-4 full minutes. Add more powdered sugar if frosting is too thin or more cream if frosting is too thick. Add salt if frosting is too sweet (I usually add 1/4 teaspoon). Frost cooled cupcakes. There may be leftover frosting depending how much you use on each cupcake. I used a Wilton #12 piping tip. Decorate cupcakes with coconut, pineapple slices, and/or a cherry.
- Store cupcakes in an airtight container at room temperature for up to 3 days and in the refrigerator up to 4.
Whisk together flour, baking powder, baking soda, and salt in a medium bowl. Use this tropical inspired recipe to bake up a batch of light and fluffy pina colada cupcakes and get transported to warm and sunny beaches in just one bite. Piña Colada cupcakes are perfect cupcake versions of the drink - complete with coconut How to Make Piña Colada Cupcakes. To give these cupcakes their signature flavor, you'll start with mixing. These Pina Colada Cupcakes are just like the cocktail but in cupcake form!
So that is going to wrap it up with this exceptional food pina colada cupcakes recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
