TL's Award Winning Deep Dish Lemon Meringue Pie
TL's Award Winning Deep Dish Lemon Meringue Pie

Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, tl's award winning deep dish lemon meringue pie. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

TL's Award Winning Deep Dish Lemon Meringue Pie is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. TL's Award Winning Deep Dish Lemon Meringue Pie is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook tl's award winning deep dish lemon meringue pie using 17 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make TL's Award Winning Deep Dish Lemon Meringue Pie:
  1. Get 2 cup water
  2. Prepare 1 cup granulated sugar
  3. Take 6 tbsp cornstarch
  4. Take 1/2 cup lemon juice
  5. Make ready 1 grated rind of one lemon
  6. Prepare 3 egg yolks
  7. Take 1/4 tsp sea salt
  8. Get 2 tbsp butter
  9. Make ready 1 for meringue
  10. Make ready 3 egg whites
  11. Make ready 6 tbsp granulated sugar
  12. Make ready 1/4 tsp cream of tartar
  13. Get 1 tsp vanilla extract
  14. Prepare 1 for pie crust
  15. Prepare 1 1/3 cup all-purpose flour
  16. Make ready 1/2 cup cold shortening
  17. Take 6 tbsp ice water
Instructions to make TL's Award Winning Deep Dish Lemon Meringue Pie:
  1. prepare pie crust. Add flour and the cold shortening in a bowl and mix with pastry cutter or by fingers until crumbly. Add the ice water and roll in ball. On a floured surface roll out dough and place in pie pan. After its smoothed over and and crimped edges take a fork and poke a few holes in the dough. Bake in oven 350°F until light brown.
  2. While crust is cooling, prepare filling. In a double boiler add 2 cups water, 1 cup sugar and the cornstarch. Add rinds. Stirring constantly until thickened. Add butter , lemon juice and sea salt. Continue to cook and keep stirring about 5 minutes. Add beaten egg yolks and cook and stir another 5 min. Take off heat and cool.
  3. Once filling is cool and thick put it into the pie crust.
  4. Make meringue. Place egg whites into mixer and beat on high until fluffy. Add cream of tartar. Continue beating and slowly add the sugar. Beat until soft peaks form.
  5. Spread meringue over pie making sire to cover all edges. Bake 400/degrees F about 5 min or until light brown.
  6. Cool completely in fridge at least 4/hrs before serving. Enjoy!

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