Green bean and potato casserole with pepperoni and cheese
Green bean and potato casserole with pepperoni and cheese

Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to make a special dish, green bean and potato casserole with pepperoni and cheese. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Green bean and potato casserole with pepperoni and cheese is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Green bean and potato casserole with pepperoni and cheese is something which I’ve loved my whole life.

How to Make Green Bean Potato Casserole. This recipe is simply layers of potatoes, butter, green beans, bacon and cheese. Make sure the potatoes and bacon are pre-cooked.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook green bean and potato casserole with pepperoni and cheese using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Green bean and potato casserole with pepperoni and cheese:
  1. Take 4 Potatoes - peeled, cooked and chopped into bit size pieces
  2. Take 2 cup Green beans, ends removed and cut into 1 inch pieces
  3. Get 1 green pepper, chopped
  4. Prepare 1 onion, chopped
  5. Get 1 can corn, drained
  6. Prepare 1 can cream of mushroom soup (any cream soup with work)
  7. Take 1 tbsp dried parsley
  8. Get 1 tsp garlic powder, dried basil, dried dill
  9. Get 30 slices of pizza pepperoni (or any meat you wish)
  10. Make ready 1 cup shredded cheddar cheese (any cheese and any amount you wish will also work)
  11. Take 1 salt and pepper to taste

It's actually a complete meal with meat, veggies and potatoes all in one dish. So scrumptious and seasoned perfectly. parmesan cheese; How to make Potato Green Bean Casserole. Prepare casserole dish with cooking spray. Boil green beans until bright green.

Steps to make Green bean and potato casserole with pepperoni and cheese:
  1. Boil green bean pieces in water for 10 minutes until soften
  2. Pan fry onion and green peppers until soften on medium heat for about 10 minutes, then add all spices except for salt and pepper. Mix well
  3. Warm mushroom soup on the stove just until is becomes smooth
  4. Mix everything together in a casserole dish except for cheese and pepperoni. Add salt and pepper to taste
  5. Top with cheese and pepperoni and bake uncovered at 375 for 30 mins

Mix soup, soy sauce, crispy fried onions and milk. Place bean mixture on the bottom of casserole dish. Brown ground meat with diced onions until cooked and drain. In a large bowl, combine the soup, milk, mayonnaise and sour cream; pour over the top and gently stir to coat. We had a bumper crop of green beans, and my aunt mentioned that a green bean, ham, potato, and cheese casserole was a favorite that my grandma used to make for the family.

So that is going to wrap it up for this special food green bean and potato casserole with pepperoni and cheese recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!