Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, colorful meringue cake flosting. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Colorful Meringue Cake Flosting is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Colorful Meringue Cake Flosting is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook colorful meringue cake flosting using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Colorful Meringue Cake Flosting:
- Get 2 Egg whites
- Get 100 grams Confectioner sugar
- Prepare 1 ml Food coloring
- Take 1 grams Salt
- Make ready 1 Baked Cake
Instructions to make Colorful Meringue Cake Flosting:
- Beat egg whites with a pinch of salt until become soft peaks.
- Slowly add the sugar to the meringue mixture while beating.
- Beat until get white meringue and add food coloring.
- Pour meringue into plastic bags. Cut the bottom out.
- Pipe meringue on top of cakes and bake for 5-10 minutes in 160°F c. You will get a beautiful meringue. Let the cake rest before eating.
So that is going to wrap it up for this special food colorful meringue cake flosting recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
