Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, whole weat crepe with nutella & banana filling. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Whole Weat Crepe with Nutella & Banana Filling is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Whole Weat Crepe with Nutella & Banana Filling is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have whole weat crepe with nutella & banana filling using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Whole Weat Crepe with Nutella & Banana Filling:
- Get 1/2 cup whole wheat flour
- Take 1/2 cup almond milk
- Get 1 tbsp oil (I substitute for plain yogurt)
- Prepare 1 tsp vanilla extract
- Make ready 1 pinch salt
- Get 2 large egg whites
- Make ready 1 pinch cinnamon
- Make ready 1 pinch nutmeg
- Make ready 1 oil spray or unsalted butter
- Make ready 1/4 banana
- Take 1 tsp raw sugar
- Take 1 tsp nutella
Steps to make Whole Weat Crepe with Nutella & Banana Filling:
- Sift the flour, add the dry ingredients and mix.
- In a non stick pan, spray with oil or add a little bit of unsalted butter.
- With a 1/3 measuring cup, fill it with the mixture and add it to the hot pan, in a circular motion spread the mixture. Wait 2 to 3 minutes or until you see its done.
- Flip the crepe, and wait few minutes.
- Spread nutella and add pieces of banana and fold it. Add a scoop of miracle wipped and enjoy.
So that’s going to wrap this up for this special food whole weat crepe with nutella & banana filling recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


