Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, keto chocolate peanut butter fat bombs. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Keto Chocolate Peanut Butter Fat Bombs is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Keto Chocolate Peanut Butter Fat Bombs is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have keto chocolate peanut butter fat bombs using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Keto Chocolate Peanut Butter Fat Bombs:
- Get 3 oz Lily's Dark Chocolate Chips (Steevia Sweetened)
- Take 1/4 cup Jiff Natural Creamy Peanut Butter (Low Sodium)
- Take 12 tbsp Kerrygold Unsalted Butter
- Make ready 3 tbsp Heavy Whipping Cream
- Take 3 tsp Swerve Confectioners
- Take 3/4 tsp Vanilla Extract (zero sugar)
- Get 1 tsp Sea Salt
Instructions to make Keto Chocolate Peanut Butter Fat Bombs:
- Microwave peanut butter to soften and drizzle in silicon candy molds
- Using a double boiler completely melt butter and chocolate. Stirring regularly to combine
- Remove chocolate from heat and stir in Swerve, Heavy Cream, Vanilla and Sea Salt. Mix until smoothly combined
- Drizzle chocolate mixture into candy molds atop peanut butter
- Place in freezer overnight to set chocolate
- Store in either fridge or freezer.
So that is going to wrap this up with this exceptional food keto chocolate peanut butter fat bombs recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
