Chocolate Pie
Chocolate Pie

Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to make a special dish, chocolate pie. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chocolate Pie is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Chocolate Pie is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook chocolate pie using 10 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate Pie:
  1. Make ready 1 prepared 9" pie crust
  2. Get 1 1/2 cups granulated sugar
  3. Make ready 1/4 cup + 1 Tbsp cornstarch
  4. Prepare 1/4 tsp salt
  5. Make ready 5 large egg yolks
  6. Prepare 2 2/3 cup whole milk
  7. Take 1/2 cup heavy cream
  8. Make ready 6 oz dark chocolate - finely chopped
  9. Get 4 Tbsp butter
  10. Take 1 1/2 tsp vanilla extract
Instructions to make Chocolate Pie:
  1. In a medium saucepan, whisk together sugar, cornstarch, and salt.
  2. Add egg yolks, milk, and heavy cream.
  3. Transfer milk mixture to stove top on medium heat until ingredients begin to thicken (will take several minutes).
  4. Once thickened (should be pudding consistency) whisk constantly. Bring mixture to a boil and continue to whisk for 60 seconds before removing from heat. Continue whisking constantly.
  5. Immediately add chocolate, butter, and vanilla extract.
  6. Whisk until ingredients are smooth. Chocolate and butter should be completely melted.
  7. Pour pie filling through a fine mesh sieve into a medium-sized heatproof bowl. Cool for 15 minutes, stirring occasionally to prevent skin from forming.
  8. Pour filling into prepared pie crust and cover surface with clear plastic wrap. Make sure wrap is pressed against the surface of the chocolate to prevent a skin from forming.
  9. Refrigerate at least 6 hours to allow custard to firm and set.

So that’s going to wrap it up with this exceptional food chocolate pie recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!