Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, chocolate mousse. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Note: Chocolate mousse is made with raw eggs. If that is a concern, try to find pasteurized eggs. Pasteurized eggs have been briefly exposed to heat to destroy any potential bacteria.
Chocolate mousse is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Chocolate mousse is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have chocolate mousse using 6 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Chocolate mousse:
- Take 150 grm coarsely chopped(75% dark chocolate)
- Prepare 350 ml whipping cream (cold)
- Make ready 3 egg whites
- Prepare 30 grm sugar
- Get 1 tbsp unsweetened cocoa powder
- Get 1/2 tsp vanilla extract
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Instructions to make Chocolate mousse:
- On low heat melt chocolate in a large bowl set over a bain marie or in a double boiler
- Remove from heat.Add cocoa powder and vanilla extract.Mix well and keep aside.
- Beat the cream until it forms soft peaks. Keep aside at room temperature.
- Whisk egg whites to soft peaks.Gradually add sugar and continue whisking until firm.
- Fold the egg whites into the melted chocolate.When the whites are completely incorporated, fold in the whipped cream
- Spoon into individual bowls or glasses. Top with sweetened whipped cream if desired.
- Cover the mousse and refrigerate until set.
- Serve cold.
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