Best Recipes

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, carrot stir fry *vegan. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Carrot Stir Fry *Vegan is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Carrot Stir Fry *Vegan is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook carrot stir fry *vegan using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Carrot Stir Fry *Vegan:

1. Make ready 5 carrots
2. Prepare 1/2 red onion or 5 shallots
3. Take 3 garlic cloves
4. Prepare 1/2 tsp salt
5. Take 1/2 tsp pepper
6. Get 1/4 tsp sugar
7. Make ready 1/2 tsp beef/chicken/mushroom stock (optional)
8. Get 1/2 cup water
9. Prepare 2 tbsp cooking oil
10. Prepare 2 bay leaves
11. Prepare 1 cm galangal
12. Make ready 1 tomato

Steps to make Carrot Stir Fry *Vegan:

1. Cut up the carrots long shaped, chop onion or shallot garlics and tomato, put aside.
2. Pre-heat sauce pan, pout cooking oil, add onion and garlic, cook until the aroma comes out, add bay leaves and galangal.
3. Add chopped tomato, stir it well, sprinkle some salt, pepper, sugar, and stock, mix well.
4. Put carrot into the pan, stir it well. Add some water and cover the pan, cook until the carrot cooks well.
5. Ready to serve. Enjoy it with steamed rice or bread.

So that’s going to wrap it up for this exceptional food carrot stir fry *vegan recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!