Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, chocolate banana bread. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Dear banana bread lovers, putting chocolate chips in your banana bread is like having your bananas and chocolate go on a date. Healthy Chocolate Banana Bread. ♥ The recipe can be low fat, high fiber, vegan, gluten free, oil free, and refined sugar free. It makes a great gift, and leftover slices can also be frozen for a rainy day.
Chocolate banana bread is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Chocolate banana bread is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook chocolate banana bread using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate banana bread:
- Prepare 2-5 ripe bananas, peeled and mashed
- Get 80 g melted butter
- Get 1 tsp baking soda
- Prepare Pinch salt
- Get 1/2 cup granulated sugar
- Prepare 1 egg, beaten
- Get 1 tsp vanilla
- Take 1 1/2 cups flour
- Get 2 tbsp dark cocoa powder
- Prepare Optional: chopped walnut, cranberries, dark chocolate chips
Add eggs one at a time and mix. In a separate bowl whisk together the flour, cocoa powder, baking soda, salt and cinnamon. Chocolate Banana Bread is the perfect combination of chocolate and banana. The balance between the two flavors in my recipe is outstanding!
Steps to make Chocolate banana bread:
- Preheat oven to 160C-180C. It really depends on your oven! Just use your normal baking temperature.
- In a large mixing bowl, mix together mashed banana, melted butter and sugar. Use more banana if it’s small and use more sugar if you like it sweeter.
- Stir in baking soda, salt, beaten egg and vanilla extract.
- Add sifted flour, dark cocoa powder (see pic: the colour is darker than normal ones)
- Pour mixture into a lined loaf pan. My pan is about 22cm/8.5in. Bake for about 50-60 mins. Once done, remove from the pan and let it cool on wire rack.
It took me a few tries to get it quite right, because I either. Rich and Moist: Sour Cream Chocolate Chocolate Chip Banana Bread Recipe. Easy marbled vegan chocolate banana bread made with everyday pantry ingredients. Recipe with whole wheat, oil-free, and refined sugar-free options. Chocolate and bananas are a match made in heaven, so I love loading up my banana bread with I also sometimes add cocoa powder to the batter to make a double chocolate banana bread.
So that’s going to wrap it up with this exceptional food chocolate banana bread recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
