Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, chocolate flake ice cream. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Chocolate Flake Ice Cream is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Chocolate Flake Ice Cream is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have chocolate flake ice cream using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chocolate Flake Ice Cream:
- Make ready 1 1/2 cup Whipping cream (35% milk fat)
- Take 1/2-3/4 cup Condensed milk
- Prepare 1/4 cup Dark eating chocolate, grated
- Take 1/8 tsp Pure vanilla extract
Instructions to make Chocolate Flake Ice Cream:
- Chill the cream and condensed milk in the fridge until thoroughly cold.
- Beat cream in a large bowl with an electric mixer to soft peaks. Add condensed milk, vanilla extract and beat on high speed to stiff peaks.
- Gently fold in the grated chocolate and transfer the mixture into a container. Freeze at least 6 hours or overnight.
- NOTE- I used Lindt dark chocolate 49% in this recipe.
So that is going to wrap this up with this special food chocolate flake ice cream recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
