Meringue Kisses
Meringue Kisses

Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, meringue kisses. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Meringue Kisses is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Meringue Kisses is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook meringue kisses using 5 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Meringue Kisses:
  1. Get 2 egg white
  2. Get 60 g superfine sugar
  3. Make ready a few drops Vanilla extract
  4. Prepare 60 g Dark Chocolate
  5. Get Sprinkles if you like
Steps to make Meringue Kisses:
  1. Preheat oven to175F(80C). Line a baking sheet with parchment paper.
  2. Pour egg whites into the bowl. First, Whisk on low to medium allowing bubbles to form, then Gently add in a spoonful sugar at once, increase to high until stiff peaks form and you can turn the bowl upside down without the egg whites falling out.
  3. Add a few drops of vanilla extract. Fold into combine. Transfer the mixture to a pastry bag. Pipe the meringue about 1 to 1.5 inch out onto the baking sheet using a round tip.
  4. Bake in the oven for 1hr or until the meringues Leave to cool in the oven with the door closed overnight or until the oven is completely cool.
  5. Melt chocolate in a double boiler.
  6. Dip each meringue into the chocolate. Then decorate with the sprinkles. And return them to the parchment-lined baking sheet to set.

So that is going to wrap this up for this special food meringue kisses recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!