Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, pot liquor green beans. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Pot Liquor Green Beans is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Pot Liquor Green Beans is something that I have loved my whole life.
Pot liquor, sometimes spelled potlikker or pot likker is the liquid that is left behind after boiling greens (collard greens, mustard greens, turnip greens) or beans. It is sometimes seasoned with salt and pepper, smoked pork or smoked turkey. How to cook Crunchy Instant Pot Green Beans.
To begin with this recipe, we must first prepare a few components. You can have pot liquor green beans using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Pot Liquor Green Beans:
- Get 2 to 3 pounds fresh green beans, washed and trimmed
- Make ready 1 hamhock
- Prepare 1/2 white onion, chopped
- Take 1 tbsp garlic, minced
- Get 1 tbsp pepper
- Get 1 tbsp salt
- Get 1 1/2 tbsp bacon grease
If you want a little extra kick add some red pepper flakes or a few dashes of your favorite Cancel the Saute function. Add in green beans, salt, and black pepper. (And Red Pepper or hot sauce if desired). Place lid on Instant Pot and set to. Crock-Pot Easy Green Beans and BaconCrock-Pot Ladies. brown sugar, onion, green beans, bacon, maple syrup.
Steps to make Pot Liquor Green Beans:
- In a large stock pot add all ingredients and add enough water to barely cover green beans.
- Bring to a boil and reduce heat to a low simmer. Cover loosely with a lid and allow to simmer for at least 2 hours stirring occasionally.
- Serve as a side to any meal with bread to soak up the juices or pot liquor.
To make these pressure cooked southern green beans I use bacon, onion, chicken broth, seasoned salt, garlic powder, pepper When sauteing in the Instant Pot, be sure to let the pot get hot before adding the bacon. I like my southern green beans to be very tender. I love Southern style collard greens and green beans and tonight I actually remembered to save the pot liquor instead of throwing it down the sink. I know that many just drink it, are you a guzzler? Green beans come in many different varieties and can be grown as a bush or as a vine.
So that’s going to wrap this up for this exceptional food pot liquor green beans recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
