Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, greens and cabbage. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Great Prices on Cabbage Greens & More Groceries. This is the perfect soul food side dish! So you've read the title, and some of you maybe confused, but others are screaming " IT'S ABOUT DARN TIME ROSIE!!!".
Greens and cabbage is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Greens and cabbage is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have greens and cabbage using 14 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Greens and cabbage:
- Make ready 1 bag fresh greens not canned
- Get 1 head cabbage
- Make ready 1 pack bacon
- Prepare Ham hock
- Prepare Salt
- Make ready Pepper
- Get Hot crushed peppers
- Take Stick butter
- Get Garlic cloves 4
- Take 6 chicken bouillon cubes
- Get 1 onion
- Make ready 1 green pepper
- Make ready Italian seasoning
- Take Hot sauce
Southern Collards & Cabbage Mixed Greens are seasoned with bacon, slow-simmered until super tender, and packed full with fabulous flavor. They're a perfect comfort food side for Thanksgiving dinner, New Year's Day, or any time that. Green cabbage is the Toyota (or Honda!) of cabbages. Use it in salads and slaws, stir-fry it, or long-cook it to bring out its essential sweet nature.
Steps to make Greens and cabbage:
- Chop cabbage into small strips
- Soak in water cabbage and greens in sink and mix them up let sit in water
- In LARGE pot fill a little more that halfway with water add all other ingredients (chop onion green pepper and cloves)
- Bring to a boil and cover let turn to med heat let lightly boil for 10 to 15 minutes
- Add cabbage and greens not all at once about 1/4 of the cabbage and greens at a time wait about 15 minutes before adding more
- Once all is in let cook for 40 minutes
- Reduce heat
- Enjoy
Look for heads that feel heavy for their size (which can range from softball to almost basketball size), with tightly packed, moist looking leaves. The queen of slaw, green cabbage can stand up. Stir in the remaining cabbage; season with salt, black pepper, sugar, and the remaining greens seasoning. The savory flavor from smoked sausage and the earthy sweetness from onions and cabbage are balanced perfectly with a splash of vinegar and a bit of sour cream, all brought together by soft and tender potatoes–the only way this gets better is serving it with a nice hunk of buttered, crusty bread. I have eaten Collards and Cabbage all my life having been raised on a farm.
So that’s going to wrap this up with this exceptional food greens and cabbage recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
