Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, smothered cabbage and collard greens. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Cabbage and collard greens are fried with plenty of smoky bacon, seasoned with greens seasoning, and simmered until meltingly tender. New Orleans Native Charlie Andrews demonstrates on how to make his delicious Smothered Cabbage mixed with Collard Greens and Cast iron skillet cornbread. I made this Friday night and these are the best collard greens I've ever eaten.
Smothered Cabbage and Collard Greens is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Smothered Cabbage and Collard Greens is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook smothered cabbage and collard greens using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Smothered Cabbage and Collard Greens:
- Take 1 Whole Sweet Onion
- Prepare 3 clove garlic
- Take 1 head Cabbage
- Get 1 bunch Collard Greens Or Greens Already Cut Up
- Get 1 1/2 lb Bacon
- Get 1 Onion Powder, Adobo, Seasoned Salt, Garlic Powder, Black Pepper
- Prepare 1 1/2 cup olive oil
This connection between collard greens and cancer prevention should not be surprising since collard greens provide special nutrient support for three body systems that are. You'll want to start by washing the collards well in cold water. Then, remove the tough center stem by slicing along If you are looking for a super healthy way to prepare collard greens, a simple five-minute steaming will do. I like my collards to have a little texture and.
Instructions to make Smothered Cabbage and Collard Greens:
- Cut up the Bacon. Chop the bacon in half, then the halves in half. Then cut up your Onion and Garlic.
- Add Bacon, Onion, and Garlic to a pot with a 1/4 cup of oil. Cook until Onions are soft and the Bacon has some color.
- Add the cleaned Collard Greens to with the Bacon, Onion, Oil, and Garlic. Cook for 10mins.
- After 10mins, add the Cabbage. Season to taste with all your seasonings. As the greens become softer, taste to be sure its to your desire.
Collard greens are a member of the cabbage family (a cruciferous vegetable). The greens provide a fairly mild flavored green similar to kale. Collard greens are well known in the Southern states of the U. S. and they contain as much calcium as milk. Fresh leaves bok choy for salad.
So that’s going to wrap this up for this special food smothered cabbage and collard greens recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
