Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, my tuna salad. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
My Tuna Salad is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. My Tuna Salad is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have my tuna salad using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make My Tuna Salad:
- Make ready 2 cans tuna (in water)
- Get 2 hard boiled eggs
- Prepare 1 large stalk celery, diced (optional)
- Get 2 tbsp sweet relish or diced dill pickles
- Prepare 2 tbsp white onion (minced)
- Get 2 tsp yellow mustard
- Take 2 tsp dried parsley
- Prepare to taste Salt and pepper
- Make ready 1/2 tsp dried dill weed
- Get 1/2 tsp celery seed
- Make ready 1/2 tsp hot sauce (I use Frank's Red Hot Sauce)
- Take 1 tsp lemon juice
Steps to make My Tuna Salad:
- In a medium pot boil 2 large eggs.
- Add drained tuna to bowl and gently break up large chunks.
- Add eggs, mayonnaise, celery, pickles, onion, mustard, parsley, salt, pepper and/or optional dill, celery seed, hot sauce, and lemon juice.
- Gently stir everything together and serve in a sandwich, with crackers or on a salad. Or store in an airtight container in the refrigerator until ready to use. Enjoy!
So that is going to wrap it up for this special food my tuna salad recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
