Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, my own version of egg foo young. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
My Own Version of Egg Foo Young is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. My Own Version of Egg Foo Young is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have my own version of egg foo young using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make My Own Version of Egg Foo Young:
- Make ready 4 eggs
- Prepare 10 pcs tiger prawn, cut into 3 parts
- Make ready Half small bowl of minced pork
- Make ready Spring onion
- Take White pepper
- Take Carrot, thinly sliced
- Prepare Half green capsicum
- Take Dash salt
Instructions to make My Own Version of Egg Foo Young:
- In a wok add oil, then stir fry minced pork Cook until done then add prawns, carrot, capsicum and cook a while. Transfer to a plate and let it cool
- In a big bowl crack eggs, add pepper spring onion and a little salt. Then beat it until the egg mixture are fluffy then pour the cooked ings. Mix well
- Then heat a pan add oil and batch by batch scoop the mixture and fry.
So that’s going to wrap it up for this special food my own version of egg foo young recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
