Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, kimchi jjigae. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Kimchi Jjigae is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Kimchi Jjigae is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have kimchi jjigae using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Kimchi Jjigae:
- Get 1 pack kimchi
- Prepare 1 tbsp gojuchang
- Prepare 3 leeks, thinly sliced, separate white and green parts
- Make ready 10-20 fish cake
- Take 3 eggs
- Make ready 2 cloves garlic, minced
- Get 2 tbsp sesame oil
- Prepare to taste Salt, mushroom powder, sugar, white pepper
- Make ready 800 ml water
Steps to make Kimchi Jjigae:
- In large bowl, pour kimchi and cut into small pieces with scissor
- Add fishball, gojuchang, white part of leek, garlic, seasonings and water. Bring to boil
- Add 1 egg, stir to combine
- Add sesame oil, taste, add more seasoning if needed. Add 2 eggs, let it set for 2 minutes before stirring
- Add on the green leek. Done
So that’s going to wrap it up for this exceptional food kimchi jjigae recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
