Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, sweet and sour ampalaya. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Sweet and Sour Ampalaya is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Sweet and Sour Ampalaya is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook sweet and sour ampalaya using 7 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Sweet and Sour Ampalaya:
- Make ready 1 pc bitter melon/bitter gourd/ampalaya, cubes
- Get Pork ribs
- Make ready Sauce:ketchup, sugar, vinegar, water
- Make ready Black pepper
- Get Egg white
- Make ready Flour
- Take Garlic and onion
Instructions to make Sweet and Sour Ampalaya:
- Coat ribs with flour and egg white, then deep fry. Set aside
- Stir fry garlic and onion. Then add in ampalaya. Cook a while then add ribs. Pour the sauce then continue cooking until ampalaya is a bit soft. Sprinkle black pepper before removing then serve
So that is going to wrap it up for this special food sweet and sour ampalaya recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
