Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, garlic mashed cauliflower. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Garlic Mashed Cauliflower is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Garlic Mashed Cauliflower is something that I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook garlic mashed cauliflower using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Garlic Mashed Cauliflower:
- Prepare cauliflower
- Take garlic, minced
- Make ready grated Parmesan cheese
- Make ready sour cream (can substitute cream cheese)
- Make ready Chicken bouillon
- Take Butter, if desired
Steps to make Garlic Mashed Cauliflower:
- Clean and rough-chop the cauliflower
- Add to a pot of boiling water and boil for about 6 minutes, until soft.
- Drain the cauliflower and dry by pressing between paper towels.
- Before cauliflower cools, add to food processor and top with Parmesan, garlic, bouillon and sour cream. Pulse until desired consistency.
- Top with a pat or two of butter, if desired. Serve while hot. You’ll never know it’s not mashed potatoes!
So that’s going to wrap it up with this exceptional food garlic mashed cauliflower recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
