Fish Maw Soup
Fish Maw Soup

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, fish maw soup. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

It's slowly simmered until incredibly silky and thick, tantalising your senses with irresistible melt-in-your-mouth moments! Ingredients: - Chicken Broth - Fish Maw - Crab Meat (artificial) - Black Fungus - Abalone - Dried Scallops - Black Fungus - Corn Starch - Egg White - Dark. Fish Maw with Prawn Meat Balls Soup.

Fish Maw Soup is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Fish Maw Soup is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook fish maw soup using 5 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Fish Maw Soup:
  1. Take 1 pc fish maw
  2. Make ready 1 can cream corn
  3. Get 2 eggs
  4. Take To taste White pepper
  5. Take 1 little sesame oil

Today's recipe is for a fish maw (dried swim bladder) soup made from superior chicken stock. Fish maw is one of them. It soaks up the soup and every bite drips Fish maw is a common name for the swim bladder of large fishes. It helps the fish controls their buoyancy.

Instructions to make Fish Maw Soup:
  1. Soak fish maw for 30 mins then cut into cubes
  2. Boil water into a pot. When starts to boil add fish maw and boil for 30 mins until fish maw is very soft.
  3. Then add corn cream boil for another 5 mins.
  4. Beat eggs and slowly drops into soup stir it.
  5. Season with sesame oil and white pepper.
  6. Cover and serve.

Fish Maw Soup is normally served during special occasion such as Chinese New Year. Some of the ingredients (such as fish maw and scallops) are considered as delicacies, and high-grade ones can. My mom sent us a package full of stuff for Chinese New Year. Fish maw, like tofu, is used more for its unique texture and ability to soak up other flavors it's cooked with. Fish maw is dried swim bladders of large fishes.

So that is going to wrap this up for this exceptional food fish maw soup recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!