Chocolate Cake with Caramel Mousse Filling
Chocolate Cake with Caramel Mousse Filling

Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, chocolate cake with caramel mousse filling. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Chocolate Cake with Caramel Mousse Filling is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Chocolate Cake with Caramel Mousse Filling is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have chocolate cake with caramel mousse filling using 15 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate Cake with Caramel Mousse Filling:
  1. Take CAKE
  2. Prepare 2 cup all-purpose flour
  3. Get 1/2 tsp salt
  4. Take 2 tsp baking soda
  5. Make ready 2 cup water
  6. Get 2 cup granulated sugar
  7. Prepare 4 oz unsweetened chocolate chopped
  8. Prepare 6 tbsp unsalted butter, at room temperature
  9. Take 1 tsp vanilla extract
  10. Make ready 2 large eggs, beaten
  11. Take CARAMEL MOUSSE FILLING
  12. Make ready 1 full recipe of my Caramel Mousse, recipe attached in direction step #7
  13. Get GARNISH
  14. Make ready caramel opcorn, my recipe is attached in direction step #9
  15. Take 1/4 cup dark chocolate shavings
Instructions to make Chocolate Cake with Caramel Mousse Filling:
  1. Preheat oven to 350. Spray 2– 8 inch cake pans with bakers spray. Line bottoms with parchment paper
  2. In a medium saucepan combine water and sugar bring to a boil and cook just until mixture is clear and sugar is dissolves. About 2 minutes Pour into large bowl and add butter and chocolate and stir until smooth..Let cool 5 minutes,then beat in eggs and vanilla just until smooth
  3. Meanwhile whisk flour, baking soda and salt in a medium bowl
  4. Add flour mixture to chocolate mixture all at once and beat just until smooth about 1 minute. Pour evenly into prepared pans
  5. Bake about 23 to 25 minutes until cake springs back when touched and a toothpick comes out with just a few little crumbs. Cool 15 minutes in pan. Run a small knife around pans to release cake to wire rack to cool completely
  6. ASSEMBLE COLE
  7. Lay one cake layer on serving plate, cover with 1/2 of the Caramel Mousse. Recipe attached below - - https://cookpad.com/us/recipes/342860-caramel-mousse
  8. Add the second cake layer and cover with the remaining Caramel Mousse
  9. Decorate with Caramel Popcorn, recipe attached below. Sprinkle with dark chocolate shavings - - https://cookpad.com/us/recipes/358852-crispy-toffee-caramel-popcorn

So that is going to wrap this up for this special food chocolate cake with caramel mousse filling recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!