Delicious Fish Cakes with Shiitake Powder
Delicious Fish Cakes with Shiitake Powder

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, delicious fish cakes with shiitake powder. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Delicious Fish Cakes with Shiitake Powder is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Delicious Fish Cakes with Shiitake Powder is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have delicious fish cakes with shiitake powder using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Delicious Fish Cakes with Shiitake Powder:
  1. Make ready 2 filets of raw cod (170 grams)
  2. Make ready 150 grams potatoes (mashed)
  3. Take 1 tsp Chinese fermented black beans
  4. Get 1 tsp oyster sauce
  5. Prepare Pinch salt
  6. Prepare Flour
  7. Get Beaten egg
  8. Make ready Bread crumbs
  9. Make ready (for dredging)
  10. Prepare to taste Olive oil
  11. Make ready to taste Lemon
  12. Prepare ●1 Tbsp white wine
  13. Take ●30 ml water
  14. Take ●1 Tbsp Shiitake powder
Instructions to make Delicious Fish Cakes with Shiitake Powder:
  1. Boil the potatoes (or steam), peel, and roughly mash.
  2. Add the raw cod to a pan with ●, cover, and cook on medium until heated through, then break the fish into chunks. (Remove the skin and bones.)
  3. Combing the ingredients from steps 1. and 2. with the Chinese fermented black beans, oyster sauce, and salt, mix well, and shape into 7- to 8-centimeter rounds. Dredge in flour, egg, and bread crumbs to form a coating.
  4. Apply olive oil to the surface of the cakes from 3. with a brush or spray bottle, then bake in a 180-degree oven for 20 minutes.
  5. Raise the oven temperature to 220 degrees and bake for 5 more minutes, until golden brown.
  6. Garnish with lemon and enjoy.

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