Sharon's Fried Cabbage
Sharon's Fried Cabbage

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, sharon's fried cabbage. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Sharon's Fried Cabbage is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Sharon's Fried Cabbage is something which I’ve loved my whole life. They are fine and they look wonderful.

Pre heat olive oil in a large deep frying pan. Great recipe for Sharon's golden fried TURKEY chops. My family do not eat pork.

To begin with this recipe, we have to prepare a few components. You can cook sharon's fried cabbage using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Sharon's Fried Cabbage:
  1. Make ready 1 head cabbage
  2. Take 1 pack smoked sausage (chopped)
  3. Make ready 1 onion (chopped)
  4. Take 1 green bell pepper (chopped)
  5. Get 1 red bell pepper (chopped)
  6. Make ready Creole seasoning (to taste)
  7. Make ready Olive oil

And Most of all, the PEACH COBBLER. The lattice on top tastes exactly like my grandma's pie crust. I can't get enough of it. This is obviously a recipe for Southern Fried Cabbage without bacon.

Instructions to make Sharon's Fried Cabbage:
  1. Pre heat olive oil in a large deep frying pan
  2. Add smoked sausage to frying pan. Cook for 5 mins
  3. Add onion, and bell peppers to sausage. Cook until onions are translucent
  4. Add small amount of creole seasoning and mix well.
  5. Add cabbage. Mix well. Continue to add creole seasoning TO YOUR LIKING.
  6. Continue cooking cabbage (while constantly stirring) until you get to the consistency of your liking.
  7. ENJOY!!

I've used butter as the fat for cooking the cabbage in the skillet. However, bacon pairs beautifully with these ingredients and can be included in the recipe if you like! Dice a few slices of bacon and brown them in the skillet before you add the vegetables. Using a slotted spoon, remove bacon to a paper towel-lined plate, leaving the drippings in the skillet. See more ideas about Cabbage recipes, Cabbage and sausage, Best cabbage recipe.

So that’s going to wrap this up with this exceptional food sharon's fried cabbage recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!