Amloki Dal (Gooseberry Dal - Bengali Style)
Amloki Dal (Gooseberry Dal - Bengali Style)

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, amloki dal (gooseberry dal - bengali style). One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Amloki Dal (Gooseberry Dal - Bengali Style) is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Amloki Dal (Gooseberry Dal - Bengali Style) is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook amloki dal (gooseberry dal - bengali style) using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Amloki Dal (Gooseberry Dal - Bengali Style):
  1. Get 1/2 cup masoor dal (red lentil), soaked for 30 minutes
  2. Prepare 3-4 amlas (gooseberries), finely chopped
  3. Make ready 1 tbsp. mustard oil
  4. Prepare 1/2 tsp. mustard seeds
  5. Make ready 2 dry red chilies
  6. Get To taste salt
  7. Prepare 1/2 tsp. turmeric powder
Steps to make Amloki Dal (Gooseberry Dal - Bengali Style):
  1. Pressure cook the dal in 1 cup water for 3-4 whistles. When cool, blend it and add 1/2 tsp. turmeric powder. (Add more water if a liquid consistency is desired). Add the chopped amla and again pressure cook for a further 3 whistles.
  2. Heat oil in a pan and temper with the red chilies and mustard seeds. After it stops spluttering, add the boiled dal and salt.
  3. Simmer for 3-4 minutes on low to medium flame. When done, serve with plain steamed rice and some papad or fried potatoes as an accompaniment.

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