Tamarind Soup (Sayur Asem) *Vegan
Tamarind Soup (Sayur Asem) *Vegan

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, tamarind soup (sayur asem) *vegan. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Tamarind Soup (Sayur Asem) *Vegan is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Tamarind Soup (Sayur Asem) *Vegan is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have tamarind soup (sayur asem) *vegan using 17 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Tamarind Soup (Sayur Asem) *Vegan:
  1. Prepare 300 gr Kangkung/water spinach (optional)
  2. Make ready 2 carrots
  3. Prepare 200 gr corn kernels
  4. Get 1/2 red onion
  5. Make ready 3 garlic cloves
  6. Prepare 1 tsp tamarind
  7. Take 1 bayleaf
  8. Make ready 1 cm galangal
  9. Make ready 1 tomato
  10. Get 1 tsp salt
  11. Prepare 1/2 tsp sugar
  12. Get 5 cups water
  13. Get You can use other vegetables such as:
  14. Take Cabbage
  15. Prepare Chokos
  16. Take Wombok
  17. Get Snake bean
Instructions to make Tamarind Soup (Sayur Asem) *Vegan:
  1. Boil the water, chop onion and garlic, cut up all vegetables.
  2. Add chopped onion and garlics into boiling water, stir it. Add tamarind, bayleaf, and galangal. Sprinkle salt and sugar stir it.
  3. Put the vegetables in (the vegetables that needed to be cooked longer should be added first like carrot and snake bean).
  4. Cover the pot until all the vegetables cooked well.
  5. Perfect to serve while its hot in winter or rainy weather. Also can be served with steamed rice, chili sauce, and garlic or prawn crackers.

So that is going to wrap it up for this exceptional food tamarind soup (sayur asem) *vegan recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!